Carrots burn ribs
By VicentaLakin
I got some ribs for lunch, steamed in the pot, and I don't know what to burn. Think about the potatoes that burned two days ago. But apart from radish and sour radish, my kids don't like radish。
Recipe Recommendations
- white radish appropriate amount
- ribs appropriate amount
- Jiang few slices
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Carrots burn ribs
1
I'm used to it because I can't do it much longer because my family eats soft. The steamed juice can pour out the noodles。
2
Carrot cut, get some ginger。
3
We'll put the ribs down。
4
I'm going to get a good old-age job. No sugar, because the radish is sweet。
5
radish ginger drops down and gets even。
6
With water, a proper amount of salt will boil slowly。
7
The point is that the radish is soft, and the ribs are soft before they steam. The radish comes out when it's ready。