Braised imitation abalone

By ChristinePrice

Braised imitation abalone
Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance. Radish contains lignin, which can increase the vitality of macrophages and devour cancer cells. In addition, radishes contain a variety of enzymes that can decompose carcinogenic nitrite amine and have a cancer-preventing effect.

Braised abalone-Today, abalone is made from white radish, which looks lifelike. Savory and fresh taste, it has the effect of strengthening the spleen, stimulating appetite, moistening the lungs and relieving cough.

Recipe Recommendations

  • white radish 300 grams
  • white sugar 20 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • peanut oil 20 grams
  • salt 1 grams
  • soy sauce 10 grams

Steps for Braised imitation abalone

  • Make  step 0
    1
    Wash the radish first and cut it into 2 cm thick slices.
  • Make  step 1
    2
    Slowly use a knife to carve an oval shape in the middle.
  • Make  step 2
    3
    Then cut the edges into ovals.
  • Make  step 3
    4
    Make both.
  • Make  step 4
    5
    Put it in a basin, add salt and cooking wine.
  • Make  step 5
    6
    Marinate for about 5 minutes.
  • Make  step 6
    7
    Place it in the pan and blanch for 3-5 minutes.
  • Make  step 7
    8
    Serve on a plate for later use.
  • Make  step 8
    9
    Cut green onions and ginger into fine powder.
  • Make  step 9
    10
    Put the oil in the pan, add the onions and shredded ginger and saute until fragrant.
  • Make  step 10
    11
    Add soy sauce, light soy sauce, and white sugar.
  • Make  step 11
    12
    Add appropriate amount of water to boil.
  • Make  step 12
    13
    Add radish and abalone.
  • Make  step 13
    14
    After firing for 3 minutes, take out the flowers and continue to burn for another 5 minutes.
  • Make  step 14
    15
    Finally, add the flowers, thicken with water starch, and add sesame oil to color before taking out of the pan.
  • Make  step 15
    16
    Serve into a plate and garnish the flowers with green vegetable leaves on both sides.
  • Make  step 16
    17
    Serve it to the table and you can eat it.
  • Braised imitation abalone Make Tips

    1. It can be eaten by ordinary people. 2. Radish is cold and cool in nature and is beneficial to the intestines. People with spleen deficiency diarrhea should eat it carefully or eat less; patients with gastric ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse, etc. should not eat it.