Pelican apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii two
- oil residue appropriate amount
- lard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pelican apricot
1
The apricot mushrooms are purified in two pieces, torn into strips。
2
The oil is ready (with pig oil)。
3
Hotten the pot, put it in the slag for a while。
4
Put the apricot mushrooms up and get soft。
5
Add a proper amount of hot water, raw, salted for five minutes。
6
When the soup is drying up, the proper amount of stork is sent in。
7
The finished chart。
8
The finished chart。