Spicy cream chicken
By VicentaLakin
Chickens have a good taste in their chests, which is improved by odour, slurry and skiing, and the entrance is smooth and delicate。
Recipe Recommendations
- chicken breast 200g
- green pepper 100g
- salt appropriate amount
- soy sauce a little
- MSG a little
- onion appropriate amount
- pepper a little
- cornflour 2 tablespoons
- egg white one
Steps for Spicy cream chicken
1
Paprika goes to the seeds, the knife cuts in circles。
2
The chest of the chicken is cut into tin, salt, pepper powder, raw smoke, powder, egg clean, evenly mixed with a little bit of oil pickled for about 10 minutes。
3
Hot pots of cool oil are put in chickens when they are as hot as thirty-four percent。
4
Slip the chicken to the color, produce extra grease and put it in onions。
5
Put it in the chili ring。
6
Put it in salt and continue to fire。
7
Put in a little raw smoke。
8
Put in a little flavor。
9
It's fine。
10
The finished product。Spicy cream chicken Make Tips
1. The hot pot is cool, and when the temperature rises to 30-40%, it is put into chicken. That doesn't stick the pot. Hot peppers will be fried until they are dead before salt is served。