The diamond horn
By VicentaLakin
Scrambled scabs, which are evaporated and defecated, also serve porridge and contain abundant proteins, unsaturated fatty acids and multiple vitamins and trace elements. It has the effect of cooling the heat, filling the tempers and reducing the body。
Recipe Recommendations
- Fresh water chestnut meat 200g
- green pepper one
- carrots Subparagraph 1
- edible oil 20ml
- chicken essence 1g
- salt 2g
- starch 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The diamond horn
1
Get ready for fresh horns。
2
The diamond horn skins the shell with special tools。
3
The diamond horns and the pepper carrots are clean。
4
Cut the carrots and the peppers, the garlic slices。
5
The boiler heat is added to the cooking oil, seven cents of the heat is put in the garlic petals, the scent is made out, the peppers and carrots are thrown together for about two minutes。
6
Falling into the horn of the diamond and continuing to fire。
7
Falling into the croissants. Salted and chickened, starch mixed in an appropriate amount of water, pouring in for 1 to 2 minutes。
8
It's nice and nice, and it's good and delicious。The diamond horn Make Tips
It is the spring season of the Cape, and it is possible to buy more, strip the shell, split it in a bag, put it in a freezer and eat it at any time。