Walnuts are warm in nature and sweet in taste. The effect of strengthening the stomach, replenishing the blood, warming the lungs, and nourishing the spirit. It is used for soreness of waist and knees, impotence and spermatorrhea, asthma and cough due to deficiency cold, and constipation. The phospholipids in walnuts have a good health care effect on the cerebral nerves.
Sweet walnut bean paste roll-sweet taste, soft and delicious.
Ingredients: 480 g flour, 5 g yeast, 4 g salt, 50 g white sugar, 250 g milk, 30 g salad oil, 1 egg, 50 g walnut kernels, 200 g red bean paste stuffing
Sweet walnut bean paste roll
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Sweet walnut bean paste roll
1
First put milk, eggs, white sugar, salad oil, and salt into the bread maker, then add flour and yeast and press the dough button. After the dough is ready, take it out and place it on the panel.
2
Divide into eight evenly distributed doses.
3
Roll out the walnut kernels, take a bean paste filling pan and coat them with a layer of walnut kernels.
4
Roll out the dough and add the walnut bean paste filling.
5
Wrap it up and close it down.
6
Press flat and roll into slices with a rolling pin.
7
Fold horizontally.
8
When folding lengthwise, use a knife to make a large cut in the middle of the dough.
9
Turn the slightly pointed end to the other side of the knife.
10
Place on a baking sheet and set up.
11
Place it in the oven and simmer at about 36 degrees for about 1 hour.
12
Take it out and brush it with egg liquid.
13
Preheat the oven at 170 degrees for 5 minutes and place in the oven for 15 minutes.
14
Take it out and dry it for a while, and place it on a plate.