♪ lascivious vanilla ♪
By VicentaLakin
Every time you're ready to eat, there's a lot of material. There's a lot of more protein, except Macalon, try Angel rolls! White rolls with vanilla on them. It's sweet. It's beautiful. You can use fresh fruits and apricot chips! Note: The temperature of the stove must be adjusted to the oven, the temperature of the recipe must be indexed! If you don't like the taste of potatoes, you can use the original cream. The temperature of this furnace, the skin of the angel roll, is slightly coloured and, if you want to have a similar colour on the surface and at the bottom, it can be reduced by 10 degrees and extended by five minutes。
Recipe Recommendations
- protein 180 grams
- lemon juice 3 grams
- fine sugar 48 grams
- milk 70 grams
- low powder 52 grams
- whole milk powder 30 grams
- vanilla extract 1 gram
- Stuffing: purple potato mashed 130 grams
- light cream 30 grams
- sweetening
- baking
- an hour
- ordinary
Steps for ♪ lascivious vanilla ♪
1
Preparation material. Protein with lemonade cooled or frozen in a slightly slag-scaved state, more stable and delicate and easier to fight. Potatoes go pelt on the pelts and steam。
2
Milk pours into clean and waterless basins, into corn oil (inverted order), with vanilla concentrate, and stirs into mixed emulsion and viscous state。
3
Sift low powder and milk powder。
4
Z FONTS ARE MIXED TO DRY POWDER. SLIDE DOWN。
5
Protein basin out. At this time, preheat ovens can be up and down 180 degrees。
6
Low speed hits fish eyebrush, plus one third sugar. Middle-speed blows to small, thin bubbles with one third sugar; to light-coated road and last sugar; high-speed hits to wet hair bubbles; lifts a big hook to the egg, turns a few more rounds at a low speed; and cleans up the bubbles。
7
One third of the protein cream is taken into the paste, and the mix is initially mixed. Take another third of the protein cream as well。
8
The blended paste fell back into the remaining protein cream, and the same operation mixed the edges and bottoms with a razor, and the eggs were not evened, and then a few more。
9
OUT OF A 28*28 GOLD PLATE WITH A GOOD TARPAULIN ON THE TOP OF 20CM, FLATTENING OR SCRAPING THE PLATE AND LIFTING THE BUBBLES FROM THE HIGH TWO。
10
Put it in the lower middle of the preheated oven and bake it up and down at 150 degrees for about 28 minutes。
11
During that period, the steamed mashed potatoes mixed with fine sugar mixed into mud and sealed to cool cool cooling。
12
After the roasting, the heat is lifted and transferred to cold and cold on the freezer, and the oil sheet is covered to prevent the skin from being dried up. The tarpaulin is torn to the bottom. The sheet is torn to the heat。
13
Take out frozen mashed potatoes and 100 grams of frozen light cream. Then you add 100 grams of light cream, and you pass it at a low rate to the point where the trail is not moving。
14
The roll is up, the slopes are out, the lasagna cream is on the rolls, the middle is thin and the tail is not covered. Pick up the oilpaper, roll up the cake rolls with a cane, and wrap it in a sealed freeze. 30 grams of light cream and 3 grams of sugar to the bouquet. Decorate, cut. It's all right with the sweet, sweet purple vanilla. See