A white radish egg pie
By VicentaLakin
Easy to learn, healthy nutrition, delicious food
Recipe Recommendations
- flour appropriate amount
- white radish seedlings appropriate amount
- eggs two
- onion a little
- pure water appropriate amount
- peanut oil appropriate amount
- olive oil few drops
- salt appropriate amount
- spiced powder a little
- chicken essence a little
Steps for A white radish egg pie
1
Fresh white radish. Clean it up。
2
Cut。
3
葱Cut。
4
The boiler heats up oil in quantities, pours it into egg fluids, crushes it with shovels, drops it in the basin, then inserts it in shreds of radish and onions, adds salt in appropriate quantities and a few fragrances and chickens, and drops a few drops of olive oil。
5
Combination is fine。
6
Half the cool water and the face, half the warm water and the face, mixed with chopsticks into a swirl, awake for 15 minutes, and rubbed into a smooth face。
7
Growing strips, cutting into flat-size agents。
8
Twisted into waffles。
9
Pack in。
10
And turn them into waffles。
11
The pan is hot, and it's hot。
12
A small fire, branded to two golden faces。
13
The finished chart。
14
The pie is as paper as the picture shows。
15
Slice ready, spicy nose。