Butter honey toast
By VicentaLakin
Toast is an essential part of our freezer room, which is always used for breakfast off work, and the most common is sandwiches. I find that the toast is really almighty, it can change everything. I've done more than 10 different things with toast. It's delicious, simple, and it's very expensive, and beautiful. The way I share it today is to use toast for simple processing, which is soaky, eating, sweet honey with butter's smell of cream, can't stop, it's good for breakfast or for snacks, children always go home hungry in the afternoon, two mats are perfect, and the method of making is not very technical and 100% successful。
- sweetening
- other
- ten minutes
- simple
Steps for Butter honey toast
1
Prepare the toast, cut into strips。
2
Prepare butter and honey。
3
The butter and honey are poured into the base pan and the fire is heated with razors, melted and evened and shut down。
4
Toast bars are placed in the pot and both sides are smoothed with butter and honey and placed in the oven (pre-painted with oil sheets)。
5
The oven or the air frying pan, the air frying oven, can preheat at 180 degrees, a layer of sugar on the surface before entering the oven, or coarse sugar or fine sugar, can be roasted on the fire for 15-20 minutes。
6
Watch the colour, the toast surface is yellow, and it's ready。
7
It's good to eat while it's hot, and it'll be particularly soft when it's cold。
8
Cracky and sweet。