Dry pan, shrimp wings
By VicentaLakin
It's late, it's cold. I'll have a pot of my own
Recipe Recommendations
- prawns of 10
- chicken wings of 8
- edible oil 100ml
- acid turnip 100 grams
- Hand-rolled powder 150 grams
- Xiangqin Duan 80 grams
- soy sauce 2 tablespoons
- Pi County bean paste 1 scoop
- pepper 50 eggs
- dried red pepper of 10
- green onion appropriate amount
- garlic slices appropriate amount
- ginger appropriate amount
- cooking wine 2 tablespoons
- salt 1 scoop
Steps for Dry pan, shrimp wings
1
The chicken wings were bought and cleaned, and two blades on both sides。
2
The wings of the chickens are loaded into the basin, with raw, gin, onions and ginger silk, and they are ploughed evenly for 30 minutes。
3
Shrimp cut off shrimp shavings, shrimp feet。
4
Slash the back and pull out the shrimp line。
5
Clean it up and load it in the basin, with wine, salt, onion flowers, ginger silk, pickled for 30 minutes。
6
A pickled tarp, hand powder and celery。
7
Prepare dry peppers, peppers, garlic, ginger and onions。
8
Shrimp picks up and removes the onions and gingers and adds a spoon of corn starch to be even。
9
Pick up the boiler。
10
It's 50% hot. It's going down to the crayfish。
11
It's a soft surface and it's a spare。
12
The pan is hot on the bottom。
13
It's a small fire in a chicken。
14
We'll make it up to two sides。
15
A boiler of oil was poured into the paprika and the dry pepper section。
16
Add a spoon of soy sauce。
17
Fire red oil。
18
Down there on a garlic chip and a ginger swipe。19
Go down to the tarp and the celery。
20
Join the raw smoke。
21
Add a proper amount of clean water。
22
It's hot。
23
Down into the chicken wings and the shrimp are cooked slowly for 10 minutes。
24
The fire is dry。
25
It's a map。