Autumn dragon jelly
By VicentaLakin
Autumn roses, the rest of the soup and flamingo meat, made Jell-O。
Recipe Recommendations
- autumn pear one
- Dragon fruit half a
- white jelly 40g
- pure water appropriate amount
- white sugar 10g
- lemon juice Xiao Xu
- sweetening
- other
- several hours
- simple
Steps for Autumn dragon jelly
1
Autumn wash。
2
Go cut two。
3
Slice。
4
Flamingo cut。
5
Put it in the autumn pot。
6
Cut the lemon, squeeze the lemon juice。
7
Put clean water。
8
Put on sugar。
9
Cook the pot for three minutes。
10
Cool。
11
Take out the pear chips。
12
The rest of the soup is filled with white powder。
13
Smash even。
14
Cook the pot。
15
It's just cool in the container。
16
Good Jell-O。
17
Take a few。
18
Pour milk。
19
The finished product。Autumn dragon jelly Make Tips
You can eat without milk。