Coconut lass cake
By VicentaLakin
Potato is rich in nutrients, pheasant, natural color, no matter what sweets, pastry is good. Today's potato cake, baked cakes are covered in cassava. Today's cake is eight inches of cake square, super-detailed steps, round models, square models can be made, coconuts added to the cake and the smell of coconut milk added。
Recipe Recommendations
- eggs of 5
- low-gluten flour 105 grams
- milk 80 grams
- corn oil 50 grams
- white granulated sugar 65 grams
- coconut 20 grams
- lemon juice few drops
- purple potato a
- sweet fragrance
- roast
- several hours
- senior
Steps for Coconut lass cake
1
Get ready for food。
2
preparation of two clean, oil-free basins, separation of omelet and yolk, and failure of protein to fall into the yolk otherwise the protein could not be hit and then find a water-free and oil-free basin, adding corn-oil milk, mixing to emulsion, i.e. not seeing the oil star, sifting pasta and drawing z fonts to dry powder particles。
3
Add egg yolk, draw z fonts evenly, add coconuts, draw Z again to dry powder particles。
4
A few drops of lemon juice in the egg, an electric omelet at high speed to the fish eye bubble, the first white sugar, the second white sugar, the second white sugar, the third white sugar, the third white sugar, the third white sugar, the third white sugar, and the second straight tip of the egg, and the dry bubble。
5
Take a third of the protein cream to the yolk paste, flip it + cut it evenly, can't draw a circle to mix it back into the remaining protein cream, and the same technique is evenly folded, and the mixed paste is thin and smooth。
6
The eight-inch square mould was hit a few times, the bubble was blown out, the preheated oven was sent 150 degrees on fire, the fire was set at 165 degrees for 60 minutes, and the cake was taken out and put out on the grill to cool and then cut off the four sides。
7
The baked cake can be used to make lasagna, which can be cut into thin sheets and fertilized into mud, mixed with white sugar into milk into thick paste, and packed into a flower bag。
8
The cake is split in two, cut open from the bottom and squeezed into the potato pie。
9
And cover another piece of cake。
10
Cut into a triangle, cut off where the edges are not neat。
11
The soft and sweet cake with the sweet and soft potatoes is super delicious。
12
It's finishedCoconut lass cake Make Tips
A basin of protein and yolk shall be a clean basin free of water and oil. 2. A permutation of protein must be combined with sugar three times, so that a dry hair bubble can be hit and the egg-beater has a small, straight angle. Three, when you flip the cake, be careful to flip, not to draw a coil, and it'll melt the protein。