Cheese chocolate pie
By VicentaLakin
Cheese chocolate pie, with blueberries and blackberries and goose yellow flowers, reveals the mysterious and elegant aristocratic breath. Spill it with snowed sugar and pure beauty. The gold and yellow pies are so delicate, so attractive. When cheese meets chocolate, chocolate fragrances, thick and glitter, with cheese and cheese, it's a perfect combination. Taste the fine, the rich, the soft, and melt like clouds to the tip of the tongue. A soft, silky taste like velvet, intoxicating. The fragrance of the berries is sweet, and the fragrance of chocolate cocoa, sour, smooth, smooth, silky and thick, the foods of each character are laced in lips at this moment, and chewing is an inexhaustible taste and enjoyment。
Recipe Recommendations
- butter 75 grams
- sweet cream 200 grams
- fine sugar 180 grams
- eggs one
- cream cheese 200 grams
- lemon juice 10 grams
- dark chocolate 100 grams
- milk 10 ml
- sweetening
- baking
- several hours
- ordinary
Steps for Cheese chocolate pie
1
butter softened and added 100 g sugar, and eggs were evenly mixed。
2
Flour is poured into a dry flour-free group and is placed in the moulds after the size of the base。
3
Keep the noodles in the molds and push them gently to the edges of the molds, level them, and put holes in the bottom with a fork in order to form a pie skin。
4
The oven is pre-heated with 180°C, the skin is placed in the oven, and the oven is limited by half an hour to yellow to extract cooling。
5
cheese, 80 g sugar and lemonade are distributed into ointment with an electric omelet and placed in the skin。
6
The chocolate is melted, mixed with milk, pushed into the skin, moved slightly to the surface smooth and smooth and frozen for two hours。Cheese chocolate pie Make Tips
A hole in the bottom of the skin is inserted with a fork to prevent the baking process from swelling at the bottom of the skin。