Beef stewed in red wine with lemon flavor

Distinctive sweet and sour steak ~ The astringent red wine, coupled with sour lemon, neutralizes it into a mellow, fresh, and beautiful feeling that makes people's teeth taste delicious.

Recipe Recommendations

onion half a
lemon half a
red wine 300ml
black pepper a little
olive oil a little
white sugar discretionary

sweet and sour
stewed
half an hour
simple

Steps for Beef stewed in red wine with lemon flavor

1. Wash the beef and cut it into large slices. Put it into a Locker box, add a little cooking wine, black pepper, sugar, and soy sauce, and place it in the refrigerator and refrigerate for more than 1 hour to marinate and taste.

2. Cut the onions into rings, slice the garlic, squeeze out a small amount of juice from the lemon and set aside. (The amount of lemon juice used depends on your taste and the sweetness of the red wine)

3. Heat the pan and add olive oil or regular salad oil. Cut the onions into rings, fry them in the pan until slightly yellow, and serve on a plate for later use.

4. Remove the steak and fry it until it changes color. Add red wine, spices, a little black pepper, and lemon juice. If red wine is not sweet, add appropriate amount of sugar. Turn to low heat and simmer for one hour until thoroughly seasoned.

5. Collect the juice over high heat, place it on a plate, mix a little water starch to thin the soup, pour it on the beef, slice the lemon and place it on a plate to decorate, and serve.