Beer and grassfish
By VicentaLakin
I used to cook sourfish, fish soup, red-burned fish, and today I used to cook grassfish in the most economical way, commonly known as “Crushed fish”. And it's used to be a spicy beer instead of water, which contains cinnamon, lilac, orange peel and so on. It's easy to use electricity, water, and much less dry pots. In comparison to the usual frying pans, the electric cookers are better sealed, less water lost, and the alcohol in the beer is evaporated, while the rest is the water that contains the flavour of malt and the water from the fish。
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Beer and grassfish
1
Three pounds of herbfish to go to the inner membranes and clean up inside and outside
2
Cut the tail and cut two pieces in the middle
3
15 minutes of water purification
4
(b) Food at the end of the head, in the middle and in the fish, and the use of kitchen paper towels to suck out the water on the surface and inside the abdomen
5
(b) Hotten the boiler, pour the appropriate amount of oil, heat the fish, fry the fish in the pan, fry the bottom for two to three minutes, and flip the pattern
6
Onions, ginger chips into the pot, and appropriate soy sauce
7
And pour in 400 milligrams of fragrance beer; this beer contains spices such as cinnamon and lilac, and stewed fish can add to the fragrance, and it can also be used in ordinary fresh beer
8
and sowing salt, before it boils down
9
(b) To pour all fish pieces and beer soup into the pot of electric rice, and to put fish in the fish
10
Set up the inner pot and get electricity
11
Select the default program of 30 minutes of steam
12
The fish is full, the soup is thick, and the soup is almost unscathed. In the soup, fish gravy or rinse, and bubble cakes are good
13
Beer sauerkraut, fragrance, good nutritionBeer and grassfish Make Tips
1. Fish chops up large pieces of meat and is not fragile when the pot is made; 2. When the fish is frying, the boiler and oil are warmer and the amount of oil is a little more than the normal amount of cooking; and do not rush into the pot to flip over or shake for about two to three minutes, and the fish skin remains intact; 3. Beers can be roasted without black beers, without water, and not just poaching, but more fragrance of wheat。