Pickle egg pancakes
By VicentaLakin
It's the season of the cabbage. The market is very attractive for farmers who grow their own fresh pickles with dew. Buying a round, cleaning, cooking, pancakes are great
Recipe Recommendations
- cabbage seedlings an
- onion appropriate amount
- Jiang appropriate amount
- millet pepper a
- salt appropriate amount
- white pepper appropriate amount
- black peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickle egg pancakes
1
Little cabbage core。
2
Clean and cut。
3
Onions, ginger, peppers. If you don't like spicy, you can replace it with carrots or peppers。
4
The cabbage and the ginger onions, the peppers in the bowl。
5
Into two wood eggs。
6
A proper amount of salt, white pepper。
7
Smash。
8
Half a spoon of flour with a little water。
9
Smash it in a thick yogurt paste。
10
It's oily in the pot. It burns to microheat。
11
The cabbage eggs fell in。
12
Exploit。
13
Small and medium fire slowly boiled。
14
Fry to the bottom yellow, turn over。
15
The other side will be burnt to yellow。
16
The finished product。
17
The finished product。