Shrimp eggs
By VicentaLakin
The kids at home love to eat their mother's steamed eggs. They eat every day, they're salty, they feed calcium
Recipe Recommendations
- eggs of 3
- base shrimp 6 rats
- warm water 220g
- salt appropriate amount
- chicken essence appropriate amount
- steamed fish oyster sauce appropriate amount
- green onion appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Shrimp eggs
1
Prepare food supplies。
2
Let's peel the shrimp first and go to the shrimp wire head。
3
Eggs in the bowl, with appropriate salt。
4
Add a proper amount of chicken。
5
Smash even。
6
The ratio of eggs to water is 1:1.5。
7
Then go over and sift once。
8
Cover it up, Zach。
9
Put it in the steam pan, water evaporates for 10 minutes, shrimps for another 5 minutes。
10
Steam into steamed fish oil。
11
Spill flowers。
12
A fresh and smooth, calcified shrimp evaporated egg。
13
It's finishedShrimp eggs Make Tips
The ratio of eggs to water is 1:1.5