Milky corn noodles
By VicentaLakin
The corn face is rich in dietary fibres that promote intestinal creeping. With milk and noodles, fragrance and sweetness。
Recipe Recommendations
- ordinary flour 250g
- corn flour 250g
- baking powder 5g
- milk 250ml
- white sugar 10g
- warm water a little
- milk fragrance
- steamed
- an hour
- simple
Steps for Milky corn noodles
1
Prepare corn paste and ordinary flour in half。
2
It's fermented and sugar。
3
To mix flour and fermented flour evenly, using milk and flour。
4
Squeeze to smooth noodles。
5
Wake up and good noodles。
6
Growing strips。
7
Cut into a little bit。
8
It's twice the size of a bun。
9
Cold water boilers evaporate for 20 minutes, five minutes。
10
It's so fragrance, it's so sweet to eat corn noodles。Milky corn noodles Make Tips
I don't have much water, I've got more milk and noodles。