Sesame chip biscuits
Ingredients: low-gluten flour,butter,black sesame,white sesame,egg white,powdered sugar
Recipe Recommendations
- low-gluten flour 20 grams
- powdered sugar 60 grams
- butter 25 grams
- egg white 100 grams
- white sesame appropriate amount
- black sesame appropriate amount
Steps for Sesame chip biscuits
1
Prepare the materials.
2
Mix low-gluten flour and powdered sugar and sieve into a container.
3
Add egg whites and melted butter.
4
Stir well with a manual egg beater.
5
After stirring evenly, it becomes like this. It will be fine as long as there are no powder grains.
6
Add black sesame seeds and white sesame seeds and stir well with a rubber spatula.
7
Prepare the baking sheet and place a piece of non-stick paper on the baking sheet.
8
Use a spoon to dig a spoonful of sesame biscuit batter, put in a little, place it all, place it in the oven at 180 degrees C, and bake for about 10 minutes.