A ginger duck
By VicentaLakin
The ginger ducks are so delicious that they can both decompress and feed! Ducks, like chickens, are the usual foods we eat in the ordinary lives of our people, and because they contain a lot of grease, they taste like nothing else. There are many kinds of duck practices that can be steamed, boiled, baked, fried, fried, etc. The ducks that are made in every way are slightly different from the taste. Ducks, because they are cold foods, are likely to cause greater harm to their health if they eat more, but when they do it, put in a proper amount of ginger so that they can be effective and cool, satisfying both the taste and the health. This is the kind of dish that is made relatively simple。
Recipe Recommendations
- duck in 1
- zijiang appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- bean paste 1 scoop
- salt appropriate amount
- beer 1 can of
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for A ginger duck
1
Prepare a fresh duck。
2
Cut it up and clean it up。
3
Put it in the pot and add onions of ginger wine to the pot。
4
I'll be ready for peppers and ginger chops。
5
It's hot and oily, and it's good。
6
And when you're down to two sides of the gold, you'll get ready peppers and gingers, and you'll get a minute or so。
7
Go down and get the ginger garlic ready for two more minutes。
8
Pour in our pre-prepared ginger blades and flip for about a minute。
9
Put in a spoonful of bean petal sauce。
10
Add the right amount of salt, flip it for about a minute。
11
Pour in the pre-prepared beer, add a little water, and put a lid on it and boil it。
12
Put it in the red peppers ready. I'll be out in two minutes。
13
The finished product。
14
The finished product。