Tsang Bei's lemonade
By VicentaLakin
More than 16 hours of insulation from the river is mainly acne, acne, acne, acne, acne, acne, acne, acne, acne, spleen, spleen
Recipe Recommendations
- lemon
- Old rock sugar 750ｇ
- Sichuan fritillary flour 20g
- tangerine peel 50g
Steps for Tsang Bei's lemonade
1
Skin clipped。
2
Lemon removes labels, washes, and uses salt water for 30 minutes。
3
Leach. Use kitchen paper to dry it。
4
go on two, cut in one piece around 2 mm。
5
With toothpicks to seed。
6
At the bottom, put an old glucose on the bottom, a lemon tablet, some pelts, some glucose on the floor。
7
Electro-cooked pots with water, starting to insulate。
8
My stew is four and a half hours the longest。
9
That's four and a half hours later。
10
Put more water in the outside pot and continue to cook for four and a half hours。
11
Started four times, last stewed for three and a half hours for 17 hours。
12
It's cooled and bottled。