A casserole chicken
By VicentaLakin
"Chicken" in the supermarket doesn't smell good. It's always like chewing wood and it's a good idea to make chickens or chickens. So, the net bought a rooster, which was a real good chicken, and looked at the butter and knew it was "earth," and then cut off the small pieces, and felt the bone was so hard that it could break the blade. It's a good chicken, it's a good smell, and I'm looking forward to cooking it up
Recipe Recommendations
- local chicken
- carrots 1 piece
- white jade mushroom 1 handful
- red pepper of 2
- garlic 3 petals
- green onions 1 segment
- Jiang 1 block
- octagonal 1 tree
- cooking wine a little
- vegetable oil 10 grams
- hot water 1 bowl
- soy sauce 10 grams
- salt 2 grams
- salty fragrance
- braised
- an hour
- ordinary
Steps for A casserole chicken
1
The pheasant chops up small pieces, rinsing water; carrots cut the roller, white mushroom cut。
2
Heated casseroles, a little oil, onions, ginger chips, garlic, eight horns, chili in the casserole, fragrance。
3
Chicken bricks in the pot, quick fried, a little wine。
4
Add a bowl of hot water, pour a proper amount of soy sauce and salt, water a little lower than chicken, lids, little flaming water to be cooked; hot water is required in the middle of the journey, such as water。
5
Carrots and white mushrooms are in the pot, they're evenly plattered, and the lid is ripe。
6
Out of the pot, spicy snort。
7
A casserole chicken, a nice smell, a grown-up childA casserole chicken Make Tips
1. Material is less used in small pots and more in large pots, leaving room for boiling and flipping soup; 2. No casseroles can be used with ordinary casseroles, casseroles, high-pressure pans; 3. White mushrooms can also be replaced with boiled, smelly mushrooms such as mushrooms; 4. Paprika, garlic, etc. in front of the pots, with the effect of increasing the fragrance。