Monkey head mushroom belly chicken soup
By VicentaLakin
Recipe Recommendations
- local chicken half a
- Hericium erinaceus sanduo
- Morchella appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- wolfberry appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Monkey head mushroom belly chicken soup
1
The fungus and monkey mushrooms are impregnated early and the water is deposited in reserve。
2
Half the chicken is ready。
3
Onions and ginger cleavers。
4
Sheep and monkey mushrooms change knives。
5
The chickens go into the water, the wine, the peppers, the ginger water。
6
Put chicken, fungus, ginger in the pot。
7
Add the sedimented water。
8
Put some salt on it。
9
A little more water, a little more。
10
Put the lid on and press it for 30 minutes。
11
It's time to turn off the air and open up。
12
The salt is chosen for its own taste。
13
I can't wait to taste it. It's beautiful。
14
Home soup, please。
15
The finished chart。Monkey head mushroom belly chicken soup Make Tips
The best food is the simplest cooking, and every mouth is small and good. Enjoy your life