Flames
By VicentaLakin
Recipe Recommendations
- lotus root one
- pork stuffing 1 kg
- eggs one
- Jiang 1 block
- flour 1 bowl
- dried red pepper of 5
- edible oil 100ml
- soy sauce 15ML
- oyster sauce 2 tablespoons
- sugar 15g
- cooking wine 20ml
- sesame oil 10ml
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Flames
1
Pork pie, bang, ginger ready。
2
Pork platinum wine, raw fragrance。
3
Eggs in flour。
4
The cooling water is turned into yogurt。
5
Slice into pieces。
6
Put the meat in the slurry and blow it in the boiler。
7
It's been blown up to two sides。
8
Blasted clips。
9
There's oil in the pot, and red peppers are fried。
10
Put in the fried clamp, get in the squirt, drink, white sugar, stork juice, burn the fire and make the little fire for 15 minutes。
11
Loading disk。