Rosemary garlic and French lamb chops
By VicentaLakin
Black pepper tastes so rich and delicious。
Recipe Recommendations
- French lamb chops 2 pieces
- garlic a
- rosemary two
- Black pepper steak sauce appropriate amount
- olive oil appropriate amount
- butter appropriate amount
- salty fragrance
- fried
- several hours
- simple
Steps for Rosemary garlic and French lamb chops
1
The French sheep are unfrozen。
2
Black pepper steak sauce。
3
Garlic wash to the head, Rosemary。
4
挤上适量Black pepper steak sauce。
5
Grab the pickle for 30 minutes。
6
A proper amount of olive oil is hot, lamb chops, garlic is in。
7
It's a little yellow on both sides。
8
Put it in a proper amount of butter, Rosemary and garlic under one。
9
It's just a two-faced yellow。
10
The finished product。
11
The finished product。