Sauteed beef
By BurniceKunde
Ingredients: glutinous rice
Recipe Recommendations
- cinnamon appropriate amount
- aniseed appropriate amount
- glutinous rice a bowl
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Sauteed beef
1
Soak the whole piece of beef in water for half an hour.2
Put cold water into the pan. After the water boils, add the beef. Add two large ingredients, one cinnamon, two spoonfuls of soy sauce, one spoonful of soy sauce, two spoonfuls of cooking wine, onions and ginger, and a bowl of glutinous rice. Turn to medium and low heat and cook for 40 minutes. Remove and cut the meat into large pieces
3
Put the right amount of oil in the pan, add a small handful of rock sugar when it is 60% hot, add the beef when the rock sugar melts and bubbles, stir fry and color, add the beef soup without the beef, a spoonful of soy sauce, and appropriate amount of salt. Cook for an hour, the beef is rotten out of the pan. Eat when it cools.