Chicken chest shrimp balls
By VicentaLakin
HOW CAN WINTER COME ON THE TABLE WITHOUT HOT HOT HOT POTS? MAKE YOURSELF SOME HOT POTBALLS, NOT ONLY WITH A GOOD TASTE, BUT ALSO WITH REAL MATERIAL, SO THAT THE FAMILY CAN EAT。
Recipe Recommendations
- chicken breast 2 blocks
- freshwater shrimp appropriate amount
- eggs one
- onion ginger appropriate amount
- corn kernels appropriate amount
- salt a little
- Taste Damei's best cooking wine 1 scoop
- white pepper a little
- baking soda 3g
Steps for Chicken chest shrimp balls
1
Shrimp goes to the shell and the shrimp is washed clean into small grains。
2
Chicken chest cuttin, a spoonful of cedar and tame wine。
3
ALL FOODS EXCEPT CORN AND SHRIMP MEAT ARE PLACED IN THE COOKER AND ARE MIXED TO FINE STICKY. THE ICE MUST BE PUT IN, AND KEEPING THE FOOD WARM IS A KEY FACTOR IN THE Q-BALLS。
4
Put corn and shrimp meat。
5
It's a hand-to-hand mix. It's cold and cold。
6
In the hot water, all the balls are squeezed, and three minutes of boiled fire can turn off the fire and get ice water to cool it。
7
The pills will not be finished at a time and will be stored in a conservatory bag。Chicken chest shrimp balls Make Tips
HOW CAN WINTER COME ON THE TABLE WITHOUT HOT HOT HOT POTS? MAKE YOURSELF SOME HOT POTBALLS, NOT ONLY WITH A GOOD TASTE, BUT ALSO WITH REAL MATERIAL, SO THAT THE FAMILY CAN EAT. THE ICE MUST BE PUT IN, AND KEEPING THE FOOD WARM IS A KEY FACTOR IN THE Q-BALLS。