Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pig forehoof two
- octagonal appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
Steps for Red burning pig hoof
1
The pig hoofs were cut in small pieces, and were immersed in the water for a while, removing the blood。
2
Cold water in the pot and ginger tablet。
3
Squirt water, drop the foam。
4
Wash with warm water, control water。
5
Onions of ice cream, red pepper, eight horns。
6
In the pot, oil is burned to 50% of the heat and put in ice sugar, fried, melted bubbles and red brown。
7
Put it in a pig's hoof, flat and full colour。
8
It smells like cranberry。
9
Put a little wine in the water, and it'll taste good。
10
Move into the high-pressure pan, put in chili, adequate salt。
11
The fire was on fire and then turned to pressure for 25 minutes。
12
Let's go。
13
Loading disk。
14
Let's have some beer with it
15
It's finished