Orléans chicken leg
By VicentaLakin
This dish has been made many times, and it feels good, without a drop of salt, in good health, and when it's finished, it's better to eat
Recipe Recommendations
- chicken legs appropriate amount
- Scallion and ginger slices appropriate amount
- Orleans Marinade appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- qingshui appropriate amount
- salty fragrance
- pot
- several hours
- simple
Steps for Orléans chicken leg
1
The chicken legs were washed, and the blood was stabbing on both sides of the water to make it taste good。
2
Put it in ginger。
3
A proper amount of foliage, a little bit of wine, two spoons of raw, one spoon of pelican oil, depending on the diet。
4
Put it in a big bowl, with full massage and absorption, and put it in a freezer for two hours。
5
Picky chicken legs。
6
The onion onions on the bottom of the pressure pan。
7
Put it in the chicken leg, put it in the soup juice and pick up the ginger。
8
Pour in proper water or beer, no food。
9
Press the chicken button, and work automatically (e.g. cooking can also be selected)。
10
Time's up, we'll find more soup and thin。
11
I'll put the food and soup in the frying pan and the fire。
12
If you think it's light, you can make the sauce change。
13
When the soup is thick, it'll turn off the fire。
14
It's finished
15
Easy to do, nutritious delicious。
16
It's finished