Coke Spiced Lemon Chicken
By CristianDach
I use green oranges, and everyone can use lemons ~~~ Because lemons are not easy to buy in winter in the north ~~~
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Coke Spiced Lemon Chicken
1
I forgot to take photos of the ingredients, so I'll just start ~~ Cut the whole chicken leg into small pieces, but not too broken. Wash it and place it in the pan. Remember not to open fire.
2
Pour cola into the pan, it is best to drown the chicken legs, and then pour in appropriate amount of soy sauce and salt.
3
Cook over high heat, wait until all the cola is stewed, collect the juice, but don't turn off the heat. At this time, cut the lemon in half. Use your hand to squeeze the juice out and pour it on the chicken legs. Don't forget to turn the pan. Taste the scent of lemon ~
4
Finally, I turned off the heat and took out the pot. As I said before, I am from the north, and lemons were not easy to buy in winter, so I replaced them with Hainan green oranges. Wish everyone a happy New Year ~Coke Spiced Lemon Chicken Make Tips
Remember not to turn off the heat when pouring lemons. If you turn off the heat, the lemon flavor will not enter the chicken ~