Shrimp with butter
By VicentaLakin
Recipe Recommendations
- prawns appropriate amount
- soy appropriate amount
- oyster sauce appropriate amount
- white granulated sugar appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
Steps for Shrimp with butter

1
Shrimp is cleaned and cut off to the feet of the shrimp, then to the back and to the intestines2
Cut the head, onions, peppers3
Seafood sauce, evenly blended with white sugar, chicken powder, white pepper powder, platinum oil and ointment4
(b) The oil is so hot that the shrimp fire can be blown up for about a minute, so that it can be replaced when it is ripe5
Plumb oil is poured in when the boiler is washed, with garlic and peppers, and when the incense is blown into shrimp and fried, with sauce and sauce。