Green moth steamed eggs in water
The green moth is delicious and the egg custard is smooth and tender. It is a light and nutritious dish.
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Steps for Green moth steamed eggs in water
1
Prepare all materials.
2
Temporarily raise the green moth in light salt water for half an hour to make it spit out all the sand. Heat the water in a hot pot. After the water boils, put the green moth into the pot and cook until the shell opens.
3
Remove the cooked green moth and cool it slightly.
4
Beat the eggs into a bowl and beat them.
5
Take appropriate amount of warm water, add a little salt, and make it into warm light salt water.
6
Pour the light salt water into the egg mixture and gently stir well.
7
Put the green moth into the mixed egg mixture.
8
Heat the pot and boil water. After the water boils, put the egg liquid on the pot and steam against the water for 7 minutes. When taking out of the pot, pour a little sesame oil and garnish with some shredded green onions.Green moth steamed eggs in water Make Tips
1. Don't lift the lid during steaming eggs. When the time is approaching, people should watch from the side to avoid oversteaming and the egg custard will get old. 2. My habit is to adjust the seasoning for steamed egg custard to warm water first so that it can be mixed evenly. 3. The temperature of the water cannot be too high, as long as it is slightly higher than the body temperature, otherwise the egg liquid will be washed into eggs. 4. I have never tried steaming eggs with cold water, but I heard from my mother that the taste of steamed eggs with cold water is very dull, a bit like tofu dregs.