Apple rice cake
By VicentaLakin
Today we're making a simpler apple rice pie, a sweet, sweet apple pudding pie, an outer brilliance, a soft, sweet rice peel, which is delicious。
Recipe Recommendations
- Apple of 2
- glutinous rice flour 200 grams
- ordinary flour 100 grams
- white granulated sugar 70 grams
- hot water 100 grams
- warm water 100 grams
- yeast 3 grams
- qingshui 120 grams
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Apple rice cake
1
We'll start with noodles, 200 grams of rice powder, 100 grams of ordinary flour, 20 grams of white sugar, evenly mixed。
2
It's 100 grams of hot water, mixed in by pouring in and into small particles。
3
Then put on the lid for 10 minutes。
4
One hundred grams of warm water will be added to the yeast, which will be evenly mixed for five minutes, allowing the yeast to activate。
5
Put it in front of the flour and mix it evenly。
6
Scroll the flour。
7
Cover up the lid for an hour。
8
Two apples, sliced and sliced, and finally cut into appledeen。
9
Prepare a non-stick pan with 50 grams white sugar and 120 grams clean water。
10
Boiled to bubbles。
11
Join ready appledeen。
12
It's a small fire, and it's a golden platinum. It's a softer fragrance。
13
Take out the nice, loose noodles。
14
Grow up in strips, evenly divided into 10。
15
Round it up。
16
Take a noodle, put it in the bag, by the way。
17
Squeeze slowly with the hands of the tiger and help close it。
18
Then push it gently。
19
If you don't stick the pot, you're going to put it in a well-prepared noodle, and you're going to fry it slow enough to two。
20
APPLE RICE CAKE, FINISH O
21
It's easy, it's soft, it's sweet apples. Ding. Paper
22
It's really delicious。Apple rice cake Make Tips
Remember the whole fire when it's fried, and the lids are suffocated, so it doesn't matter。