Carrot poach soup
By VicentaLakin
Autumn is delicious radish fish soup, well nourished. It's perfect for high-temperature feeding
Recipe Recommendations
- radish half a
- crucian carp a
- ginger appropriate amount
- chives appropriate amount
- lard appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Carrot poach soup
1
Prepare the food: as shown, the gills are clean, slashed, the radish is rinsed, the ginger silk is spare。
2
Carrots are cut into slices and silk reserves。
3
The hot pot is put in pig oil, the fish is dried up and the fish is burned to two sides of gold and the ginger is put in the fragrance。
4
It is easier to cook with the addition of a proper level of fire, and the crushing of fish with a pot shovel。
5
When the soup is made white, the fish bones are caught with chopsticks。
6
Put radish in the boil for five minutes。
7
I'll just cook up to the radish in a transparent color。
8
Bring in the right amount of salt, pepper powder, onion flowers。
9
The finished chart。
10
The finished chart。Carrot poach soup Make Tips
It's easier to boil fish when it's made to two sides of gold