Sugar and red bean rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pure milk appropriate amount
- yeast powder appropriate amount
- warm water appropriate amount
- white granulated sugar appropriate amount
- Tangna red beans appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Sugar and red bean rolls
1
And the face is the simplest, not the same. Put the flour in the basin and slowly add to the fermented water. Smash it with chopsticks and then slowly add pure milk. The chopsticks are mixed into swirling, smoothed to the face, warmer, and slowly fermented. I forgot to take pictures
2
The fermented noodles, they can't bounce back with their fingers, they don't collapse, and they rip open their beehives。
3
Once again, the noodles are ventilated。
4
Put sugar and red beans on it. Slow roll。
5
Cut into a balanced agent。
6
The pot is filled with cold water, with sticky paper. Put the paper in the steam pot. Wake up for half an hour again。
7
It's steaming, up 15-20 minutes, off. Don't open the lids now, wait for five minutes. The sweet, sweet, sweet red bean roll is ready
8
Milk for red bean rolls, milk for milk and sweet for sugar beans
9
A recent picture。
10
Kids love it。Sugar and red bean rolls Make Tips
1 - The yeast is opened with warm water. The water can't be too hot. It burns the yeast. The longer the noodles are rubbed, the smoother, the more chewing