Coconut cheese balls
By VicentaLakin
Eggs, the good of the Book, must be known to everyone. Now that basic home has ovens, we can try to make them at home, we can eat as much as we want, and then we can share with our little partner who likes egg tarts, so let's do it together。
Recipe Recommendations
- Quick-frozen egg tart skin of 20
- light cream 60g
- condensed milk 30g
- cream cheese 60g
- coconut milk 60g
- milk 200g
- fine sugar 50g
- eggs one
- egg yolk of 4
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Coconut cheese balls
1
Get all the food ready。
2
Egg yolk plus eggs evenly mixed。
3
The egg sap foods, other than egg fluid, were poured into the small milk pot。
4
The small fire heats up slowly and slowly mixes the fine sugar to melt and evenly mix all the food, turning off the fire at 60 degrees。
5
Turn off the fire, and slowly add an egg fluid to the temperature。
6
And then you pour a flatly mixed egg water into the selenator。
7
Injecting egg skin, eight to nine full。
8
Put in a pre-heated oven about 200 degrees and 20 minutes. (Baking time and temperature will have to be adjusted to the temper of your oven)
9
When the roast is finished, the dryer is removed, and the simple and delicious eggworm is finished。Coconut cheese balls Make Tips
1. In the process of making egg water, only about 60 degrees of heating, without boiling, and without thermometers, see small bubbles. 2. The use of cream cheese can be increased appropriately, with a stronger taste of the finished product. 3. Steaming of egg water can reduce bubbles, but it is important to manage the static time, which is too long, and the cheese will sink and the cheese will slit。