Blast salt
By VicentaLakin
Autumn radish is widely on the market, and today we share a local traditional food -- salted. It is the most common radish that is added to flour and pastry and then fried. In the past years of material scarcity, only radish cabbage was used for the autumn and winter festivals, and such radish is a means of improving life. It is rare to eat fried food, but sometimes I miss the smell of childhood, so I bought fresh carrots for this reminiscent meal。
Recipe Recommendations
- white radish 150g
- carrots 150g
- flour 130g
- coriander appropriate amount
- eggs one
- spiced powder appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- baking powder 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blast salt
1
It's mainly carrots and white carrots, with fragrance and fragrance。
2
The flour and the powder are evenly mixed. The salt that comes out of the bubbles will be more loose, and it'll be fine。
3
radish Chess, fragrance cut。
4
Pour in an egg with salt and fragrance, and then evenly。
5
Put in mixed flour。
6
Smash it and dry it with proper water。
7
It's 50% hot, and it's hot enough to blow to the surface。
8
The salty, salty oil that's blown up can be eaten。
9
Of course, a nice platter. It looks like ordinary food has gotten a lot higher, huh。Blast salt Make Tips
The salt that comes out of the bubbles will be more loose, and it'll be fine。