Jelly pickles
By VicentaLakin
It's a simple and delicious appetizer
Recipe Recommendations
- sweet and sour
- pickled
- several hours
- ordinary
Steps for Jelly pickles

1
The radish is washed with salt, and is not cut into thin pieces。
2
Cut it and put it in the big disc, and add a proper amount of salt to be salted for half an hour。
3
Picked radish comes out with lots of juice, pours out the juice, cleans up the asphalt。
4
Add the right amount of white sugar, vinegar, raw mix, and put it in the fridge overnight
5
Look at the pickled radish color of gold and yellow。
6
Make the wheel。
7
The finished chart。
8
The finished chart。Jelly pickles Make Tips
Choose whiter radish, watery feet, better taste! Make the freezer picker a night more delicious