Pumpkin meatloaf
By VicentaLakin
A pumpkin about 1,500 grams, I'll cook 100 to 150 grams at a time, and I'll finish it in a few days. Keep eating pumpkins。
Recipe Recommendations
- tender pumpkin 100g
- minced pork 100g
- dough 80g
- edible oil Xiao Xu
- salt Xiao Xu
- chicken essence Xiao Xu
- soy sauce 3g
- salty and fresh
- fried
- half an hour
- simple
Steps for Pumpkin meatloaf
1
Get the green pumpkin。
2
Slice。
3
Cut the end。
4
葱姜Cut the end。
5
Get the meat。
6
All the food is put together with oil, salt, chicken and raw。
7
Blend。
8
Take the picture, rub it。
9
Skin。
10
Pack it up。
11
Squash。
12
Hot pan, meatloaf。
13
A little bit of edible oil, and a little bit of butter。
14
Keep turning。
15
Until the edges are made transparent and the pressure is fast。
16
The finished product。
17
There's plenty of soup and a bite is good。