Peanut tacos
By VicentaLakin
We went out for a picnic and we ran out of moon cakes left over from mid-Autumn。
Recipe Recommendations
- peanut oil 50g
- alkaline water 4g
- invert syrup 140g
- medium-gluten flour 200g
- five-kernel stuffing 200g
- salty and sweet
- roast
- several hours
- simple
Steps for Peanut tacos
1
The materials outside the barbed flour are mixed and evenly mixed。
2
Roll in flour, mix。
3
Slip it and cover it for an hour。
4
pumps and skins are 25g。
5
Pack in。
6
Powder under one。
7
Scratch into an ellipse and then press the mould。
8
Press a few more times, press the pressure。
9
In the middle of the oven, the fire was 190 degrees and 5 minutes up and down, and 175 degrees and 15 minutes later. Ten minutes of roasting with tin paper to prevent overcolouring。