Cream pigeon soup
By VicentaLakin
🥘🍥🍲
Recipe Recommendations
- squab in 1
- fresh Gastrodia elata
- cooked eggs of 2
- ginger 2 tablets
- cooking wine 1 scoop
- salt appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Cream pigeon soup

1
In the pots are doves that wash water, tsar, wine, water, ginger, eggs。
2
We'll have two hours to cover the fire and then turn the fire。
3
Put the right amount of salt in it