Stewed beef

Recipe Recommendations

• celery appropriate amount
• carrots appropriate amount
• potatoes appropriate amount
• onion appropriate amount
• geranyl appropriate amount
• black pepper appropriate amount
• red wine appropriate amount
• ketchup appropriate amount

• hot and sour
• stewed
• an hour
• ordinary

Steps for Stewed beef

1

Cut beef into small pieces, cut celery into sections, cut potatoes and carrots into hob pieces, and cut onions into slices.

2

Put the oil in the pan, add the onions and ginger and stir-fry until the aroma is fragrant, add the beef, stir with cooking wine, stir fry for a while longer, and take out of the pan.

3

Put oil in the pan, add onions and stir-fry until fragrant, add a small bowl of ketchup, 2 handfuls of red wine, stir-fry slightly over low heat, add beef, add boiling water before the beef, fragrant leaves, black pepper powder, and all ingredients except celery, pour into a pressure cooker, steam for 10 minutes, add salt, stir fry the celery and remove the pan. Ordinary pan for 40 minutes.

Recipe Categories

• hot dishes