Pancake
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Pancake
1
200g low-band powder + 1g yeast + 1g powdered powder + a little salt + 120g clean water rubbing into smooth noodles。
2
Seal up for half an hour。
3
meat platinum 400g + 2 spoons of wine + 2 spoons of raw + adequate salt + small quantities of sugar + small quantities of white peppers pouring in onion onions several times (opening water + onion mixed to cool)。
4
Smuggle to the top。
5
I've given you the same amount of thaw to break the thaw before。
6
The meat pate and the leather freeze are evenly mixed。
7
the noodles are cut into 16 g of each agent by pressure exhaust。
8
You have to squeeze it。
9
One-two-minute fixation in the middle fire。
10
It's not half the water in the bag。
11
Eight minutes of fire in the pan。
12
Almost all the water evaporates after five minutes of the fire, eight minutes later。
13
Onions and black sesame。
14
It'll be hard to get it off the bottom of the pot if it's covered with a hood for two minutes。
15
In two minutes, the pan covers will be removed。
16
The finished chart。