Red belly
By VicentaLakin
Autumn must be properly stamped to survive the winter。
Recipe Recommendations
- pork tripe a
- Pi County bean paste 1 scoop
- geranyl two
- octagonal two
- cinnamon section
- pepper few grains
- cumin a little
- Ginger, onion and garlic appropriate amount
- dried chili a
- braised soy sauce 2 tablespoons
- soybean soy sauce 1 scoop
- soybean paste half a spoonful
- salt a little
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Red belly
1
The pig's bellies are bought and cleaned repeatedly, the bands and mucus are removed, and they can be washed repeatedly with white vinegar and starch until they are completely clean。
2
After cleaning, a proper amount of fresh water and a small amount of wine will be added, and the fire will burn and the water will burn。
3
After the water, pull it out and cut it。
4
All the spices are ready。
5
Hot pots of hot oil, all kinds of spices, little fried spices。
6
Join the soybean petals of the county and make red oil。
7
Join the pig's belly, double-fried。
8
Add red burn and soy sauce, half a spoonful of soy sauce, evenly fried。
9
The food was poured into the high-pressure pan and added to the water that had just passed the food, which was activated, and then pressed for 20 minutes and then salted according to salt。
10
Good red belly。
11
Red belly。Red belly Make Tips
The best trick for pigs is to wash, wash, wash over and over, which requires patience. The food is made of bean petals and soybean sauce, which must be salted for later periods。