Pelican
By VicentaLakin
It's not like you need salt, it's hot, it's good, it's good。
Recipe Recommendations
- lettuce the 2
- garlic 3 petals
- oyster sauce 1 scoop
- Very fresh. 1 scoop
- white sugar 2g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican
1
Prepare two lettuces and a spare for the garlic three。
2
Make a juice: a spoonful of soy sauce in the bowl。
3
A spoonful of pelican oil。
4
Mixed evenly。
5
Put a proper amount of oil in the pot and blow up the scent in the garlic。
6
It's a quick turn and softer。
7
Inverted in the sauce。
8
Scramble it, put a little sugar on it before it comes out。
9
It's finished. It's delicious。Pelican Make Tips
1. No salt is required for this dish. 2. Pelicans require a fast turn of fire。