A lamb stew with radish
By VicentaLakin
Carrot
Recipe Recommendations
- white radish half a
- lamb shank 300 grams
- tomatoes one
- edible oil 2 tablespoons
- salt half a spoonful
- shisanxiang half a spoonful
- soy sauce 1 scoop
- onion appropriate amount
- ginger appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for A lamb stew with radish
1
Prepare food: Yeah. Lamb leg meat, carrots, tomatoes。
2
The lamb's leg cut small pieces。
3
Carrot slices of tomatoes。
4
Prepare onions。
5
Pick up the boiler。
6
Fried onions。
7
Down into lamb and fried。
8
Go down to the white radish and fry it with salt。
9
Add the thirteen。
10
Join the raw smoke。
11
It's a very good job。
12
We'll get the radish and dry the soup and shut the fire。
13
The carrots are soft, the lambs are roasted。
14
The finished chart。