Fish head soup
By VicentaLakin
In October, radish ginseng, it's used to say that radish eats ginger in winter, has a cooler day, an appetizer, a good soup to improve immunity in the stomach, and radish fish head soup. White radish in milk and white fish soup makes people look hungry。
Recipe Recommendations
- Silver carp bone one
- white radish half a
- ginger 1 block
- chives 1 tree
- cooking wine 35ml
- pepper 1g
- salt
Steps for Fish head soup
1
Prepare your food。
2
Fish heads are cut off from the back, cleaned and drained with kitchen paper。
3
Carrot washes after slices, ginger slices。
4
Everything's clean。
5
The boiler heats up with 35 ml of cooking oil and 7 cm heat, and puts the fish head in one of the plumes and turns the other。
6
Add wine to the top of the pan; add ginger and open water (with no head of fish) and white radish, with a lid to boil for about 15 minutes, so that the head of the fish is slightly turned over. Add appropriate salt for 3 minutes。
7
Pepper powder and onion flowers can be put on the table。
8
It's the hottest meal of the fall and winter season。Fish head soup Make Tips
1) The abundance of protein in fish meat contributes to metabolism in the human body; water can be supplemented with white radish soup, beauty colours, and the resistance of the human body is enhanced. 2) Buy fresh live fish head, open fish head, and let the store handle it. In particular, it reminds me of the use of radish as a combination of gas and gas, such as ginseng, party ginseng and yellow fluent drugs. Those who have a cold temper and those who are indigestion are not allowed to eat much or to eat。