The cranberry graft
By VicentaLakin
But the lovely cranberry-crawl bread, a little piece, not just for breakfast, but for snacks
Recipe Recommendations
- high-gluten flour 280G
- milk powder 20g
- whole egg liquid 60g
- condensed milk 30g
- cream cheese 16g
- milk 110g
- fine sugar 30g
- butter 20g
- sugar-tolerant yeast 3g
- salt 1g
- dried cranberries appropriate amount
Steps for The cranberry graft
1
Get all the food ready。
2
With the exception of butter, all pasta foods are placed in the chef ' s face bucket, the cook ' s machine is activated, the material is mixed at a low speed, and then, at a slightly higher rate, the noodle is hit to the state of the thick film。
3
Add softened butter and continue to tear out stronger, transparent film。
4
Slip it in the fermenter box, 25 degrees of fermentation up to twice the size。
5
Noodles are pumped into the air for about 15 minutes, packed in silica paper。
6
Take out the loosely plattered pasta, open the face again, and brush the middle part of it with a scalded cranberry dry in appropriate measure。
7
Each side folds into the middle。
8
Once again light and long。
9
Collapse one third of the top down。
10
Turn over, long again。
11
Cut into square blocks。
12
Coded into the oven and sent to the oven 38 degrees fermentation for 20 minutes。
13
A thin whole egg fluid is painted on the surface。
14
In the pre-heated oven, the oven will be baked at 170 degrees for about 10 minutes, and it will be out of the oven immediately and will be dryed and sealed。The cranberry graft Make Tips
Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state and made for the first time, preferably with a few liquids. The temperature difference for each oven varies, and the time temperature given in the formulation is for reference purposes only, adjusted as appropriate. Refrigerated laxity is determined by the degree to which the noodles are hardened but open, and the duration is determined by the thickness of the flounder and the temperature of the refrigerator。