Spicy duck
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- simple
Steps for Spicy duck

1
Eaters: Ducks (scraped and watered), ginger chips, garlic (cuted) and soybean sauce。
2
Let's get a pot of oil and heat。
3
Then we'll get into the ducks and fire。
4
Then, a proper amount of wine。
5
With appropriate soy sauce。
6
Add appropriate amounts of pelican oil。
7
A proper amount of soybeans。
8
Plus a proper amount of salt。
9
Add appropriate sugar。
10
Plus a proper amount of water。
11
Burn it。
12
In the end, it's almost done with soup。