Autumn egg fried rice
By VicentaLakin
It's beautiful, it's fragrance, it's in love with the children
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Autumn egg fried rice

1
Cold rice is ready。
2
Autumn wash-up。
3
Egg backup。
4
The pot was boiled with water and the sunflower was burned with salt。
5
The icy acupuncture goes to the tits to make a thin spare。
6
The hot pot is cool, the eggs are broken up, and a little salt is set。
7
Burned acupunctures into a flip one minute。
8
Put rice in a little fire, add an appropriate amount of pelican oil, and just a little bit of water will do。
9
It's coming out of the pan。
10
The finished chart。
11
The finished chart。Autumn egg fried rice Make Tips
Autumn wash with salt. It's salty and salty